If I make a turkey or whole chicken or ham, I put the bones and meat into a big huge pot with a lot of water. I save all my onion skins, pieces of onion, add celery and celery tops, any other veggie pieces I have like carrot peels, mushroom stems, and throw in about 5 or so whole, chopped onions. Then I simmer that for 1-3 days. When it's done, strain it into a large bowl, and I put it in containers for the freezer, or start soup.
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timeasmymeasure
no subject
Date: 2010-03-16 02:21 am (UTC)It's kind of fun, if you have the time to do it.