mellybrelly: (cooking // mellybrelly)
[personal profile] mellybrelly
yum



grape tomatoes, because I had them
organic grape tomatoes

large onion, lots of great flavour!
onion

vegetable broth base, cause I'm too lazy to make my own (and en français)
baseen français

few stalks of celery
celery

carrots
carrots

cabbage!
cabbage

try and stuff it all into the pot
full pot

cook at medium temp for a while
cooking

devour
yum

I don't really add any herbs or spices to my soups, most the time I just make a pot and eat it for a few meals. Little pepper on top, sometimes add chicken. If I have other veggies, I add them, if not, then I just make sure I have cabbage and onion for sure. Broccoli gets mushy if you add it too soon... I just use a variety each time.

Date: 2005-11-21 12:11 am (UTC)
From: [identity profile] mellybrelly.livejournal.com
(I got a little sidetracked with running, but I'm hoping to do more food posts soon :D )

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